Hucksters Budget Ski HolidaysHucksters Budget Ski Holidays

Lemon Cheesecake recipe

We love cheesecake! Steve has shared his Lemon Cheesecake recipe that you might recognise from a Saturday evening in our Vallandry chalet. Perfect for summer eating!

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Ingredients:

Hucksters’s Lemon Cheesecake
450g cream cheese
100g caster sugar
2 lemons (juice and zest)
Boiling water to make up to 300ml
300ml double cream half whipped

Base - 150g crushed biscuits such as digestives or ginger nuts. 40g melted butter.

Method:
Mix melted butter into crushed biscuits and once combined divide equally between 6 dishes.
Half whip the cream, keeping it fluid, soften the cream cheese and dissolve the sugar in the lemon juice, zest and boiling water.
Combine the cream cheese and lemon juice then add the cream. Mix well and spoon into dishes.
Decorate with the remaining whipped cream and garnish with a strawberry or grated chocolate, or whatever you fancy!

Watch how to make it with Steve's video below...

Enjoy!

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Customer Reviews

We just wanted to say, we had the most marvellous time in the Mont Blanc recently. We were very happy in the Petit Mont Blanc Annexe & the staff were absolutely fantastic. They all went out of their way to ensure we had a fantastic holiday.

Lesley

I look each year to find a better value ski holiday and fail. I love the staff, the resort and the accomodation. And the coach, to me it makes flying very uncomfortable and un civilised, Dont change a thing Hucksters you are providing exactly what I want. Roll on next season......

Gilbert Leaver

Just a quick note to thank you all for hosting the Bennett clan the other week, we had a great time and are hoping to return with Hucksters for the new year.

M.B.

Just wanted to let you know I had a great holiday last week thanks and wanted to say that the staff were all really friendly & helpful. Wouldn't hesitate to return.

M.H.

Just back from a fabulous week in Vallandry. The lodge was great and the location to the lifts perfect. I wanted to say thank you for all your help and the wonderful staff, they are all good bunch and made us feel very welcome. Please let them know we did appreciate their hard work, and smiles every...

P.L.

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