Hucksters Budget Ski HolidaysHucksters Budget Ski Holidays

A Day in the Life of a Chalet Host

Have you ever wondered what goes on behind the scenes of your winter holiday at Hucksters?

A life as a Chalet Host is certainly no mean feat! In truth, the role needs someone with a vibrant personality and someone with a love of all things snow of course! Then there's the cooking skills and attention to detail required to make someone's stay special. We share a day in the life of one of our chalet hosts, helping to make our ski lodge holidays what they are!


We wake up and hope that today is a bluebird day with 10cm of fresh powder on the piste - perfect for hitting the slopes as we try and squeeze in some skiing or snowboarding during the day. Breakfast is usually served from 8 am, so we’re up early prepping and laying out the continental selection before taking hot breakfast orders. The menu can be anything from French Toast with cinnamon or ham to pancakes and sausages with eggs and bacon, while there is a lot of choice, they are all designed to set you up for a big day on the slopes. After clearing away breakfast, and once guests have left for a day of skiing, we take on the role of housekeepers, giving the rooms a spring clean, making them fresh and tidy for your return later. The communal areas are given a hoover, tidied and we then set up for Afternoon Tea later. This leaves the late morning free for some ski and boarding time.

Afternoon & Evening

We’re back to finish laying out Afternoon Tea: a freshly baked cake and a pot of tea for the guests’ arrival. After a day on the slopes, the cakes never last long! Once Afternoon Tea is cleared away, we then set the tables for dinner, get the pre-dinner drinks ready and serve dinner. A three-course dinner typically includes a salad, tart or soup for starter followed by a French inspired main (melt in the mouth tartiflette anyone?) and a delicious dessert – crème brulee, trifle, cheesecake and lemon posset to name a few! With dishes washed and tidied away, we usually put on some evening entertainment. A popular night is our pub quiz and our beer pong evenings go down well too! Finally, we hit the hay ready to do it all again tomorrow.

Changeover on Saturday is usually the busiest day of the week where we get the chalet ready for the next guests. The winter season does fly by but we wouldn’t change it for the world. Being a chalet host isn’t for everyone, but it’s something that’s in your bones, and of course, we think, THE best job in the world. Every day we get to ski, meet new people and have lots of fun

If you like the sound of being a Chalet Host, we'd love to hear from you. You can see our latest vacancies or send in a form of interest.

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Customer Reviews

Just back from a fabulous week in Vallandry. The lodge was great and the location to the lifts perfect. I wanted to say thank you for all your help and the wonderful staff, they are all good bunch and made us feel very welcome. Please let them know we did appreciate their hard work, and smiles every...


We just wanted to say, we had the most marvellous time in the Mont Blanc recently. We were very happy in the Petit Mont Blanc Annexe & the staff were absolutely fantastic. They all went out of their way to ensure we had a fantastic holiday.


My girlfriend and I stayed in Vallandry with Hucksters for 6 days and had a great time with a very friendly environment including not only the staff, but also the other customers. The room was also nice, warm and very functional with the slopes only few meters away from the chalet. Therefore and acc...

Johann Delauney

The staff were more like friends than employees and knew the area very well. Can't fault them. They sorted an issue with my wife's ski pass with as little stress as was possible. To start your day of skiing one had only to walk about 20m from the door, pop your skis on and off you go. You could eit...


The wider your snowplough is, the slower your speed will be.

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Please refer to our privacy policy for information on how your data is handled in line with GDPR.